Controlled-temperature fermentations take place in these steel tanks.

Winery

Vinification

After the grape clusters are hand-harvested, they are brought to the cellar, where the berries are removed and then delicately pressed to obtain the highest-quality juice.

The must then ferments at carefully-controlled temperatures in stainless steel tanks, constantly monitored by our winemaker, and in a few days the transformation into wine is complete.

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Vineyards

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Maturation

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Olive Grove

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