Grottaia Vermentino


Straw yellow with greenish flashes. The nose opens on intense fruit notes that move towards hints of yellow-fleshed peach followed by citrus notes and whispers of apple. The follow-through carries typical nuances of Mediterranean scrub like mint and wild sage. The finale plays out on the distinctive mineral notes of a coastal Vermentino.
The palate is zesty, very minerally and with good freshness. A nicely persistent wine.
Serve with fish, shellfish and delicate white meat.


Vermentino 85%, Sauvignon Blanc 15%


The 2017 growing season was characterized by a mild, dry winter which led to early budbreak.
Both spring and summer were hot and dry, and an early harvest began on 20 August for the Vermentino.
The weather conditions meant a significant decrease in yield but were a guarantee for excellent grape quality.


Fermentation in steel at controlled temperature, 12–14 °C, for two weeks.
Maturation sur lie in steel for several months before bottling, which takes place in the spring after harvest.

Information sheet


Grottaia 2017 è in vendita a partire da aprile 2018 ed è disponibile nel formato da 0,75 l.